I am Indian; so, I love Indian food. A list of my favorite Indian dishes would be endless, but I will mention the best of them: biryani, pulau, kabab, Goan pork sarpotel, dosas, idlis, parathas, and Indian sweets.
I love Chinese too, and I know how to prepare items such as Gobi Manchurian. I know the Chinese wouldn't consider my Gobi Manchurian as a Chinese dish because I have modified it to suit my Indian taste buds. And the Chinese hotels in India do the same. They add a load of spices to Chinese dishes to make it more attractive to the Indian palate.
Cheers!